Monday, May 9, 2022 10:15 AM – 12:15 PM ET Oregon Ballroom 202
Food Allergy, Atopic Dermatitis, and Mast Cells, Oh My!
- Mark Kaplan, Indiana Univ. Sch. of Med.
- Adrian Piliponsky, Seattle Children’s Res. Inst.
- Lauren A. Hesser, Univ. of Chicago, Developing a synbiotic biotherapy to prevent allergic responses to food
- Nada Salem Alakhras, Indiana Univ. Sch. of Med., Covalent heterobivalent inhibitor effectively inhibits anaphylaxis to peanut allergen in a humanized mouse model
- Clinton B. Mathias, Western New England Univ., Interleukin-10 enhances IL-33-mediated MC activation and modulates the development of food allergy
- Irina Miralda Molina, Seattle Children’s Res. Inst., Ligation of Siglec- 9 inhibits FcεRI-dependent mediator release from human mast cells
- Tamara Salloum, Brigham and Women’s Hosp. and Harvard Med. Sch., Transcriptional profiling unveils the heterogeneity of constitutive and inducible mast cells in inflammation and homeostasis
- Adam James Moeser, Michigan State Univ., Androgen receptor deficiency eliminates sex differences in mast cells
- Chang-hyun Kim, Vigencell Inc., Immunomodulatory effects of human myeloid-derived suppressor cells expanded from cord blood on dermatophagoides farinae-induced atopic dermatitis in NC/Nga mice
- Brandon Lee, MIT, Novel association of lyme disease, age, and atopic dermatitis